Beefs Portuguese Style
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted November 4, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 8
1/2 tsp salt
1/4 cup water
1/3 cup vegetable oil
3/4 cup red wine
10 cloves garlic, chopped
1 tbsp chile paste
1/2 tsp white pepper
6 beef tenderloin steaks (4 ounce)
Instructions
-
1
(In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.)
-
2
(In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.)
-
3
(Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 39 kcal
% Daily Value *
-
Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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