Beef and Mushroom Dumplings in Broth
Beef and Mushroom Dumplings in Broth – a comforting, heartwarming dish that combines juicy beef and earthy mushrooms wrapped in delicate dumpling dough, served in a flavorful broth.
The filling is typically made from ground beef, finely chopped mushrooms, garlic, onion, and a splash of soy or Worcestershire sauce for a deep umami taste. The dumplings are simmered in a light beef or vegetable broth, often enhanced with ginger, garlic, soy sauce, or fresh herbs.
The result is a fragrant, savory soup that bridges Asian and European culinary traditions. It’s best served hot, garnished with chopped spring onions, cilantro, or a drizzle of sesame oil.
In short: tender dumplings filled with beef and mushrooms, served in a rich, aromatic broth — hearty, soothing, and full of flavor.
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted October 17, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Beef and Mushroom Dumplings in Broth – a comforting, heartwarming dish that combines juicy beef and earthy mushrooms wrapped in delicate dumpling dough, served in a flavorful broth.
The filling is typically made from ground beef, finely chopped mushrooms, garlic, onion, and a splash of soy or Worcestershire sauce for a deep umami taste. The dumplings are simmered in a light beef or vegetable broth, often enhanced with ginger, garlic, soy sauce, or fresh herbs.
The result is a fragrant, savory soup that bridges Asian and European culinary traditions. It’s best served hot, garnished with chopped spring onions, cilantro, or a drizzle of sesame oil.
In short: tender dumplings filled with beef and mushrooms, served in a rich, aromatic broth — hearty, soothing, and full of flavor.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
For the Dumplings 9
2 tbsp olive oil
1/2 tsp freshly ground black pepper
1 lb ground beef
2 garlic cloves, minced
1 tbsp low-sodium soy sauce
8 oz crimini mushrooms, minced
2 tbsp grated fresh ginger
4 green onions, chopped
36 wonton wrappers, or more as needed
For the Broth 7
1/4 cup soy sauce
4 cup vegetable broth
2 garlic cloves, minced
2 tbsp olive oil, or more as needed
1 tbsp grated fresh ginger
2 shallots, sliced
1/4 tsp red pepper flakes (optional)
For Serving 3
2 tsp sesame oil, or as needed
2 green onions, chopped, or as needed
1 tsp sesame seeds, or as needed
Instructions
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1
(Heat 2 tablespoons olive oil in a large skillet over medium heat. Add mushrooms and sauté until most of the water from the mushrooms has evaporated and mushrooms are slightly golden, 8 to 10 minutes. Add garlic and cook for 1 minute, stirring frequently. Set aside to cool.)
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2
(To make the dumpling filling, combine ground beef, ginger, soy sauce, black pepper, green onions, and the cooled mushroom mixture in a large mixing bowl. Stir to combine; set aside.)
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3
(To make the broth, heat 2 tablespoons olive oil in a pot over medium heat. Add shallots and cook until softened and beginning to brown, about 3-4 minutes. Add ginger and garlic and cook for 1 minute, stirring frequently. Add the vegetable broth, soy sauce, and red pepper flakes, and bring to a boil, scraping the bottom of the pan as you stir. Reduce heat to low and simmer uncovered for at least 10 minutes while you shape the dumplings.)
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4
(To assemble dumplings, place 1 tablespoon filling in the center of each wrapper. Brush the edges of wrapper with water (a spray bottle also works well to spray the edges) and fold to shape. Seal each dumpling fully, leaving no open holes. Repeat until all dumplings are filled.)
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5
(Heat 2 tablespoons olive oil in a large skillet over medium heat. Working in batches, add dumplings to the pan in one even layer and cook uncovered until bottoms are golden, 2 to 3 minutes. Reduce heat to medium-low. Carefully add ¼ cup water and immediately cover, letting the dumplings steam until golden brown on the bottom and filling is no longer pink at the center, 5 to 7 minutes. An instant-read thermometer inserted near the center should read at least 160 degrees F (70 degrees C). Use more olive oil If the dumplings are sticking to the pan.)
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6
(Transfer cooked dumplings to a plate; keep warm. Repeat to cook remaining dumplings.)
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7
(To serve, place several dumplings in a shallow bowl, then pour over with a spoonful of broth. Top with chopped green onions, sesame seeds and a drizzle of sesame oil.)
Nutrition Facts
Amount Per Serving
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Calories from Fat 45 kcal
% Daily Value *
-
Protein 55g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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