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Air Fryer Meatballs
Your air fryer is the secret to perfect meatballs that are crispy on the outside, but tender and juicy on the inside. You’ll come back to this air fryer meatball recipe again and again.
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted September 29, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Your air fryer is the secret to perfect meatballs that are crispy on the outside, but tender and juicy on the inside. You’ll come back to this air fryer meatball recipe again and again.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 8
1 tsp Italian seasoning
1/2 cup grated Parmesan cheese
1/2 tsp salt
2 cloves garlic, minced
1 egg
1/3 cup Italian seasoned bread crumbs
16 oz lean ground beef
4 oz ground pork
Instructions
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1
(Preheat an air fryer to 350 degrees F (175 degrees C).)
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2
(Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined.)
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3
(Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.)
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4
(Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.)
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5
(Serve warm and enjoy!)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 33 kcal
% Daily Value *
-
Protein 30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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