Air Fryer Bang-Bang Chicken
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted November 4, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 7
1 cup mayonnaise
2 green onions, chopped
1 1/2 cup panko bread crumbs
1/3 cup flour
1/2 cup sweet chili sauce
2 tbsp Sriracha sauce
1 lb chicken breast tenderloins, cut into bite-sized pieces
Instructions
-
1
(Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside.)
-
2
(Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine.)
-
3
(Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat.)
-
4
(Preheat an air fryer to 400 degrees F (200 degrees C).)
-
5
(Place as many chicken pieces into the air fryer basket without overcrowding.)
-
6
(Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken.)
-
7
(Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 33 kcal
% Daily Value *
-
Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Guacamole
Blanch the tomatoes and cut them into small cubes. Mash the avocados with a fork...
Eggs Benedict with Salmon
Texas Deer Chili
Beefs Portuguese Style
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
