Always Delicious Cherry Pie
By admin
Posted January 23, 2026Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 12
1 tsp lemon juice
1/8 tsp salt
3/4 cup white sugar
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp almond extract
1 tbsp unsalted butter, melted
1 can pitted sour cherries, drained (16 ounce)
1 deep dish pastry for double crust
2 cans pitted dark sweet cherries, drained with syrup reserved (16.5 ounce)
3 tbsp arrowroot powder
1/8 tsp red food coloring
Instructions
-
1
(Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch deep dish pie plate. Roll out top crust, and set aside.)
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2
(Measure 1 1/2 cups reserved cherry syrup into a small saucepan over low heat. Mix together sugar, arrowroot powder, cinnamon, and salt. Stir into syrup until dissolved. Increase heat to high, and bring syrup to a boil. Cook for 1 to 2 minutes, or until thickened. Remove from heat, and stir in butter, lemon juice, vanilla, almond extract, and red food coloring.)
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3
(In a large bowl, combine cherries and thickened syrup. Gently toss until evenly coated. Pour filling into pie crust. Cover with top crust, and crimp edges with fork. Make a few fork vents in top pie crust to allow steam to escape during baking.)
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4
(Bake in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C). Continue to bake for 30 minutes. Allow to cool for 3 hours before serving.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 16 kcal
% Daily Value *
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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