Award-Winning Chili
By admin
Posted January 23, 2026Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 17
1 onion, chopped
1 can tomato paste (6 ounce)
1 tsp ground cumin
1 tbsp chopped fresh parsley
1 pinch crushed red pepper flakes
2 stalks celery, chopped
1 1/2 lb ground beef
1 tbsp chopped fresh cilantro
1/4 cup chopped red bell pepper
1/4 cup white wine
1 carrot, sliced
1 can kidney beans, drained (15 ounce)
5 slices bacon
1/4 cup chopped green bell pepper
1 can stewed tomatoes, chopped (14.5 ounce)
1/3 cup bottled steak sauce
1 package chili seasoning mix (1.25 ounce)
Instructions
-
1
(Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.)
-
2
(While tomato mixture simmers, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.)
-
3
(Cook and stir beef in bacon drippings over medium-high heat until brown and crumbly; drain. Stir in chili seasoning.)
-
4
(Stir seasoned beef, bacon, and cumin into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.)
-
5
(Stir in beans, cilantro, and parsley. Continue cooking until beans are heated through.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 22 kcal
% Daily Value *
-
Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
B and L’s Strawberry Smoothie
Chicken Kiev
Apple Blackberry Pie
Japanese Teriyaki Chicken Bowl
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
