Christmas Wreath Cake
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted November 4, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 14
1/2 tsp salt
1 1/4 cup white sugar
2 tsp lemon juice
1 tsp lemon zest
1 tsp baking powder
4 eggs
1 cup butter
3/4 cup chopped walnuts
1 1/2 cup raisins
3 cup all-purpose flour
1/2 cup flaked coconut
3/4 cup dates, pitted and chopped
1 cup red and green candied cherries
3/4 cup candied pineapple, diced
Instructions
-
1
(Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.)
-
2
(In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.)
-
3
(In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.)
-
4
(Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 17 kcal
% Daily Value *
-
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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