4-Ingredient Bacon Ranch Cheese Ball
By admin
Posted November 4, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 4
1 package cream cheese, softened (8 ounce)
1/4 cup chopped pecans
4 strips bacon
2 tbsp dry ranch dressing mix
Instructions
-
1
(Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon strips to a lined baking sheet with a drip tray. Refrigerate bacon until crisp.)
-
2
(In a bowl spread out cream cheese and sprinkle ranch seasoning over the cheese. Blend together until well combined.)
-
3
(Chop bacon until it resembles fine crumbs. Reserve 2 tablespoons. Add remaining bacon to the cream cheese mixture. Using clean (gloved) hands roll cream cheese mixture into a ball. Refrigerate for 30 minutes)
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4
(Combine chopped pecans and reserved bacon in a small bowl. Cover cream cheese ball with pecan bacon mixture. Refrigerate until ready to serve. Let come to room temperature about 30 minutes before serving.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 10 kcal
% Daily Value *
-
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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