10-Minute Mushroom Carbonara
By admin
Posted November 4, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 6
2 cloves garlic
1 tbsp olive oil
3 eggs
1/2 lb sliced fresh mushrooms
1 package spaghetti (16 ounce)
1/2 cup freshly grated Parmesan cheese divided
Instructions
-
1
(Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.)
-
2
(Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.)
-
3
(Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.)
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4
(Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 8 kcal
% Daily Value *
-
Protein 17g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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