Cream Cookies
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted October 27, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 4
1/3 cup heavy cream
2 cup all-purpose flour
1 cup butter, softened
1/2 cup white sugar, or as needed
Instructions
-
1
(In a bowl, mash butter and flour together until smooth and creamy. Beat in cream, 1 to 2 tablespoons at a time, until thoroughly combined.)
-
2
(Scrape dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.)
-
3
(Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.)
-
4
(Roll dough out 1/4-inch thick on a floured work surface and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into sugar on both sides. Place cookies onto the prepared baking sheets.)
-
5
(Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 4 kcal
% Daily Value *
-
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Guacamole
Blanch the tomatoes and cut them into small cubes. Mash the avocados with a fork...
Eggs Benedict with Salmon
Texas Deer Chili
Beefs Portuguese Style
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
