Grilled Sausages with Caramelized Onions and Apples
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted October 24, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 7
salt and pepper to taste
2 tbsp butter
2 tbsp brown sugar, packed
8 sausages
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tbsp apple cider or red wine vinegar
Instructions
-
1
(Prepare an outdoor grill for high heat.)
-
2
(Poke sausages several times with a fork. Place in a large pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat and set aside.)
-
3
(Warm butter in a large skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, 10 to 15 minutes. Season with salt and pepper.)
-
4
(Meanwhile, place boiled sausages on the preheated grill (or under the broiler) and cook until well browned. Serve on a mound of caramelized apples and onions.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 16 kcal
% Daily Value *
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Guacamole
Blanch the tomatoes and cut them into small cubes. Mash the avocados with a fork...
Eggs Benedict with Salmon
Texas Deer Chili
Beefs Portuguese Style
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
