Ice Cream Sandwich Cake
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted October 24, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 5
24 vanilla ice cream sandwiches, unwrapped
2 containers whipped topping (such as Cool Whip®), thawed (8 ounce)
1 jar hot fudge ice cream topping, warmed (12 ounce)
1 jar caramel ice cream topping (12 ounce)
1/4 cup chopped pecans, or to taste
Instructions
-
1
(Gather the ingredients.)
-
2
(Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.)
-
3
(Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.)
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4
(Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 25 kcal
% Daily Value *
-
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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