Balsamic-Glazed Salmon Fillets
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted October 19, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 10
4 tsp Dijon mustard
salt and pepper to taste
aluminum foil
1 tbsp honey
nonstick cooking spray
4 cloves garlic, minced
1 tbsp chopped fresh oregano
1 tbsp white wine
1/3 cup balsamic vinegar
6 salmon fillets (5 ounce)
Instructions
-
1
(Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.)
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2
(Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.)
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3
(Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.)
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4
(Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 16 kcal
% Daily Value *
-
Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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