Blue Cheese Chicken Wing Dip
Blue Cheese Chicken Wing Dip – a rich, creamy, and tangy appetizer inspired by the classic flavor of Buffalo chicken wings.
It’s made by blending shredded cooked chicken with cream cheese, blue cheese (or blue cheese dressing), hot sauce, and sometimes ranch dressing for balance. The mixture is baked until hot and bubbly, creating a thick, savory dip with the bold flavor of spicy wings and the sharpness of blue cheese.
Typically served warm with tortilla chips, celery sticks, or carrot sticks, it’s a crowd-favorite party snack — perfect for game nights or casual gatherings.
In short: a creamy, spicy, and cheesy dip that tastes just like Buffalo wings — without the mess.
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted October 17, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Blue Cheese Chicken Wing Dip – a rich, creamy, and tangy appetizer inspired by the classic flavor of Buffalo chicken wings.
It’s made by blending shredded cooked chicken with cream cheese, blue cheese (or blue cheese dressing), hot sauce, and sometimes ranch dressing for balance. The mixture is baked until hot and bubbly, creating a thick, savory dip with the bold flavor of spicy wings and the sharpness of blue cheese.
Typically served warm with tortilla chips, celery sticks, or carrot sticks, it’s a crowd-favorite party snack — perfect for game nights or casual gatherings.
In short: a creamy, spicy, and cheesy dip that tastes just like Buffalo wings — without the mess.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 5
1 package cream cheese, softened (8 ounce)
2 skinless, boneless chicken breast halves
6 tbsp butter
1 can or bottle hot chicken wing sauce (12 fluid ounce)
1 bottle blue cheese dressing (16 ounce)
Instructions
-
1
(Preheat oven to 350 degrees F (175 degrees C).)
-
2
(Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.)
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3
(Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.)
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4
(Bake 15 minutes in the preheated oven, until hot and bubbly.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 25 kcal
% Daily Value *
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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